Summer Menu
Starters
Chips and Dip $10.50
Homemade French Onion Dip With Crisp, Kettle Fried, Salt & Pepper Chips
Pickled Vegetable Crudité $12.00
Assortment of Pickled Market Vegetables with Dill Spiced Crème Fresh Green Goddess Dressing
Charcuterie and Cheese Board $17.00
Fresh Assortment of Select Market Cheeses & and Meats with Almonds and Pickled Vegetables
Melon & Prosciutto Plate $15.50
Select Fresh Melon & Cured Prosciutto with Fresh Basil and Goat Cheese Crème Fresh
Seasonal Caprese Salad $15.50
Fresh Burrata with seasonal heirloom tomatoes and hand-picked basil drizzled with glazed balsamic
and Maldon Finishing Sea Salt
Toasted Panini
Spicy Italian Panini $12.50
Fresh Le Fournille Baguette, Melted Mozzarella with Salami, Prosciutto, Pesto, Mayonnaise,
Fresh Tomato and Arugula
Turkey & Aged Cheddar Panini $12.50
Fresh Le Fournille Baguette, Aged White Cheddar, Turkey, Dijon Mustard, Mayonnaise,
Fresh Tomato and Arugula
Granny Smith Apple and French Brie $12.50
Fresh Le Fournille Baguette, Slightly Tart Green Apple and Brie with Spicy Fig Jam
Toasted to Perfection
Caprese Special $12.50
Fresh Le Fournille Baguette, Melted Mozzarella with Pesto Fresh Basil and Ripe Tomato
Cafe Hours
Friday & Saturday at 9AM to 9PM
Sunday 10AM to 8PM
Monday 1PM to 8PM
Tuesday – Thursday 10AM to 8PM